Having A Good Western Restaurant Is Skillful.

Western restaurant in China

Today's restaurants, especially fast food restaurants.

It pays much attention to decoration, so as to create a more comfortable and clean environment for customers to consume.

In addition to the main food, Western food includes extra dessert, afternoon tea and other foods.

Moreover, catering is paying more and more attention to culture.

So, when you are preparing, you can consider, first of all, to set your own direction, which is mainly to provide services based on staple food or comprehensive services? The comprehensive service I mean refers to selling all the foods that can be realized in all western food culture as products.

For example, the most basic Italy powder, steak, and special coffee and other foods (roast mutton is also delicious, made in the oven).

Secondly, according to the service and consumer groups you provide, you can decorate the storefront with Western food.

In addition, there are also questions about teachers and services.

As we all know, food is made by man.

So, the good food can attract the guests' appreciation, and the good food makes the guests feel the satisfaction of the taste.

It is true that the so-called "color and fragrance" is complete.

Therefore, experience and skills are very important when employing masters.

If you have the money to invest, please don't bother about the salary of the master.

Because you will manage and train a lot of people, not a few people.

Finally, it's your location.

Please consider your market and choose a good place.

Daily expenses should also take into account the choice of the place.

Rent is the most direct problem.

The site itself should be the first thing to do, but I think before choosing the address of the business premises, first, analyze your market and estimate how much you can invest.

Don't be too blind or too urgent.

In addition, I would like to mention a situation that I think is necessary.

In the process of business, create a kind of knowledge and culture, create it by yourself, create knowledge around your western restaurant, your service and your customers, and help you achieve effective promotion and consolidation of customer relationship.

It's like Starbucks, they sell coffee, but what they really sell is coffee culture.